Estia Menu
Estia, a Mediterranean seafood restaurant located in Philadelphia, offers a classy dining experience with a range of amenities such as outdoor seating, full bar, and even Wi-Fi. The menu features delicious mezedes like the Octopodi, grilled shrimp, and fried calamari. For salads, try the Romaine with housemade croutons or the Arugula with beets and manouri cheese. The attention to detail in each dish is evident, and the flavors are sure to impress even the most discerning food critic. With vegan options available and a variety of happy hour specials, Estia is perfect for a group dinner or a romantic evening. The combination of fresh ingredients and traditional Mediterranean recipes make dining at Estia a truly memorable experience.
** UTENSILS **
** UTENSILS **
Please select whether or not you would like utensils with your order. Utensils will NOT be guaranteed by default. Please write number of utensils requested in Special Requests item box. Thank you!
Avgolemono
Traditional egg and lemon chicken soup with rice.
Octopodi
Charcoal grilled,pickled red onion, Holland peppers, capers, extra virgin olive oil.
Grilled Shrimp
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono.
Fried Calamari
Spicy marinara, fresh lemon.
Crab Cake
Colossal and jumbo lump crab, gigante beans, and lentils, with a lemon mayo aioli
Estia Chips
Thinly sliced zucchini and eggplant lightly fried served with tzatziki dipping sauce.
Spreads Pikilia
Choose 3 spreads, with grilled pita.
Tzatziki
Greek yogurt, cucumber, dill, garlic.
Htipiti
Roasted red peppers, cayenne, Feta.
Melitzanosalata
Smoked eggplant.
Spanakopita
Leeks, scallions, dill, spinach and Feta baked in housemade phyllo dough.
Beets
Marinated red and golden beets, red onions, and potato skordalia
Salmon Tartare
organic salmon, shallot, chili pepper, cilantro, fresh lime juice and olive oil. Served with fried potato chips.
Dolmades
4 stuffed grape leaves (stuffed with rice, pine nuts and currants) served with tzatziki
Mezedes
Salates
Romaine
Chopped Romaine hearts, housemade oregano croutons, grated Feta and Kefalograviera cheeses, creamy caper dill dressing.
Classic Greek
Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, Feta, red wine vinaigrette.
Arugula Salad
Arugula, red and yellow beets, almonds, manouri cheese, honey lime vinaigrette
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated Feta.
Pasta ala Grecca
Rigatoni sauteed with roasted tomato sauce and spinach topped with grated Feta.
Lobster Linguini
Fresh lobster deshelled and sauteed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated Feta and fresh basil. (Please note lobster meat is mixed with pasta. Shell only used as garnish)
Salmon
Charcoal grilled with ladolemono, capers and spanakorizo.
Lamb Chops
Four Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki.
Moussaka
Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel.
Lavraki
Whole grilled European sea bass, flaky, mild white fish. Topped with lemon and olive oil.
Plaki
Chilean Sea Bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Kotopoulo
Roasted chicken served with yogurt onion orzo.
Arni Youvetsi
Bone in Lamb Shank braised and served with a feta tomato orzo.
Halibut
Charcoal grilled with ladolemeno, capers, vegetable skewer and kalamata olive tapenade
Swordfish Souvlaki
Wild caught swordfish skewer charcoal grilled with green peppers, onions, tomatoes, ladolemono and capers.
A la Carte Entrees
Sides
Grilled Vegetables
Roasted Potatoes
Greek oregano, fresh lemon.
Fried Potatoes
Greek oregano.
Orzo
Choice of roasted tomato and Feta or caramelized onion and Greek yogurt.
Spanakorizo
Rice sauteed with spinach, leeks and fresh dill.
Side of Veggies
Celery and Carrots for Hummus
Extra side tzatizki
Extra Pita Bread
Side Shrimp for Salad
Side Grilled Chicken for Salad
Bread for 1-2 guests
Bread for 3-4 guests
Pita Bread
Small Side Hummus for Bread or Pita
Bread
Dessert
1 Dozen Greek kourabiedes cookies
Almond butter cookies topped with powdered sugar.
Karidopita
Homemade honey walnut cake topped with syrup.
Baklava
Salted Caramel Baklava
Fish of The Day
Chefs choice fish and side
Lamb Trahana
Lamb shank served off the bone over trahana crackled pasta with tomato kapama, pine nuts, currants and grated feta cheese.
Papoutsakia- Vegetarian
Roasted eggplant, served with vegetable skewer roasted tomato, onions, and grated feta cheese. Can be made Vegan (without cheese).
Roasted Chicken
Roasted chicken served over yogurt orzo
Shrimp Souvlaki
Grilled shrimp skewered with tomatoes served with tomato feta orzo.
3 course $40 Menu
A La Carte Catering - 48 hour notice required
Greek Spreads
Served with pita and vegetables
Meat
1 dozen per order.
Seafood
1 dozen per order. Fried Calamari (Full Pan) Octopus (Full Pan)
Vegetarian
1 dozen per order.
Salads
Priced per pan. Each pan serves 15-20 people. Priced per half pan. Each half pan servers 4-6 people.
Full Size Skewers
Priced per dozen.
Entree
Priced per pan. Each pan feeds 15-20 people. Priced per half pan. Each half pan feeds 4-6 people
Sides
Served per pan. Each pan serves 15 people.
Pan of Estia Chips
Full pan
